Whats On

Sat. 7th Jan - No More Gaps
Sat. 14th Jan - Zane Penn Duo
Sat. 21st Jan - Radioactive
Sat. 28th Jan - Redline
Sat. 4th Feb - Sundays Record Duo
Sat. 11th Feb - HR Duo
Sat. 18th Feb - No More Gaps
Sat. 25th Feb - Zane Penn Duo
Sat. 3rd Mar - Redline
Sat. 10th Mar - Radioactive
Sat. 17th Mar - HR Duo
Sat. 24th Mar - No More Gaps
Sat. 31st Mar - Sundays Record Duo

Southern Cross Poker

sundays @ 6pm

Money Tree

Fridays from

Raffles

  • Thursday @ 1pm and 7pm
  • Friday @ 7pm
  • Saturday @ 7.30pm
  • Sunday Chook Raffle @ 5.30pm

Tipping Comp

Tipping Competition
Losing TAB Ticket Draw
Live Entertainment

Trivia

Wednesday, join us for Southern Cross Trivia

Karaoke

Thursday, Join us for Karaoke

Happy Hour

Thursday
- from 11am - 1pm and 5pm - 7pm
Friday
- from 3pm - 5pm

RUTHERFORD HOTEL




BREAD 

Garlic – Herb – Cheese & Bacon $5.00


Brushetta $6.00


Damper - filled with a Carbonara sauce  $6.95


Red pesto & cheese or Basil pesto & cheese pizza $7.95

OYSTERS

Natural  ½ Doz $14.50 Doz $20.00


Kilpatrick ½ Doz $16.95 Doz $23.50


Mornay ½ Doz $16.95 Doz $23.50

Entree


Entree  Main 

PRAWNS – PRAWNS

Your choice Garlic/Chilli or Curry pan fried sizzling or classic cream sauce  mains served with Jasmine rice $16.00 $23.00

SATAY BEEF

Tender beef strips in a satay sauce with Jasmine rice  $15.00 $19.50

CANNELLONI

Spinach Ricotta & Pumpkin cannelloni with a Mediterranean salad $10.00 $18.00

STIR FRY

Crisp julienne vegetables, hokkein noodles & cashews in a Terriyaki sauce


Beef & Chicken $15.50 $22.00


Prawns $17.50 $22.50

SALT N PEPPER or CHILLI N LIME CALAMARI

  Served with kumara crisps garden salad & garlic ailoli $15.00 $22.50


 

CAESAR SALAD

 Traditional $13.00 $16.00


Chicken $16.00 $22.50


Prawn $16.50 $22.50

PASTA - Penna or Spaghetti

Beef Bolognaise $14.95 $21.95


Captains Catch – seafood in a creamy tomato sauce


Chicken sundried tomato & baby spinach in a creamy pesto sauce


Chorizo Amatriacana

SIDE ORDERS


Small   Large


Tossed Salad $5.00 $8.50


Steamed Vegetables $5.00 $8.50


Potato Wedges sour cream & sweet chilli sauce $6.00 $9.00


Chips $5.00 $7.00

PIZZA

Supreme or Hawiian
$14.95


Cajaun Chicken & Bacon
$18.50


Garlic Prawn
$19.50

MAINS




SURF N TURF

Grain fed 300g scotch fillet served on chat potatoes topped with prawns, scallops, 
$29.95


battered squid tentacles, salt & pepper oyster & Hollandaise Sauce

NEW ENGLAND LAMB SHANKS

Lamb Shanks slow cooked in a rich tomato stock served with vegetables & mash potato 1Shank $18.95  2 Shanks  $24.95 

GARLIC CRUSTED SALMON FILLET 

On baby rocket Milanese risotto & wilted bok choy
$21.95

BEEF WELLINGTON

Scotch fillet with a bacon onion cream cheese & brandy farce encased in puff pastry served with potatoes & steamed vegetables
$24.95

RH CAMEMBERT & PRAWN CHICKEN

Chicken breast stuffed with camembert & prawns wrapped in bacon with a creamy garlic sauce served with fresh salad & crispy chips
$23.95

PORK RIBS

Marinated in BBQ sauce maple syrup & sweet chilli served with chips & cob of corn
$27.00

RUDDO COMBINATION CURRY

  $23.00 Prawns, bacon & chicken coconut curry with crisp vegetables jasmine rice & pappadums
$23.00

MOROCCAN CHICKEN CUTLETS

Chicken cutlets dusted in Moroccan spices served on pumpkin & kumara mash with baby spinach
$23.50

VEAL LEIMO

 Breaded medallions of veal on a scalloped potato bake topped with a lemon/lime creamy sauce served with steamed greens 
$24.00

CHICKEN OR VEAL SCHNITZEL

Served with chips & salad or Vegetables & Mash 
$20.95

STEAKS

500g  T-Bone
$26.95


300g  Rump
$23.50


300g  Scotch Fillet
$25.50


Schnitzels & Steaks served with your choice of Gravy- Pepper- Diane- Mushroom or Creamy Garlic or why not try one of our toppers.

TOPPERS

Aussie –bacon egg & cheese $3.00


Parmigana – Napoli sauce with grilled cheese $3.00


Hawiian- Ham pineapple &cheese $3.00


Mexican- Chilli con carne cheese sour cream & guacamole $3.50


Prawn – Prawns in creamy garlic sauce $3.50


Seafood – Mixed Seafood in either napoli or creamy garlic $3.50