Sat. 7th Jan - No More Gaps Sat. 14th Jan - Zane Penn Duo Sat. 21st Jan - Radioactive Sat. 28th Jan - Redline Sat. 4th Feb - Sundays Record Duo Sat. 11th Feb - HR Duo Sat. 18th Feb - No More Gaps Sat. 25th Feb - Zane Penn Duo Sat. 3rd Mar - Redline Sat. 10th Mar - Radioactive Sat. 17th Mar - HR Duo Sat. 24th Mar - No More Gaps Sat. 31st Mar - Sundays Record Duo
sundays @ 6pm
Fridays from
Tipping Competition Losing TAB Ticket Draw Live Entertainment
Wednesday, join us for Southern Cross Trivia
Thursday, Join us for Karaoke
Thursday - from 11am - 1pm and 5pm - 7pm Friday - from 3pm - 5pm
RUTHERFORD HOTEL |
|
|
|
BREAD |
Garlic – Herb – Cheese & Bacon | $5.00 | |
|
|
Brushetta | $6.00 |
|
|
|
Damper - filled with a Carbonara sauce | $6.95 |
|
|
|
Red pesto & cheese or Basil pesto & cheese pizza | $7.95 |
|
OYSTERS |
Natural | ½ Doz $14.50 | Doz $20.00 |
|
|
Kilpatrick | ½ Doz $16.95 | Doz $23.50 |
|
|
Mornay | ½ Doz $16.95 | Doz $23.50 |
Entree |
|
Entree | Main |
PRAWNS – PRAWNS |
Your choice Garlic/Chilli or Curry pan fried sizzling or classic cream sauce mains served with Jasmine rice | $16.00 | $23.00 |
SATAY BEEF |
Tender beef strips in a satay sauce with Jasmine rice | $15.00 | $19.50 |
CANNELLONI |
Spinach Ricotta & Pumpkin cannelloni with a Mediterranean salad | $10.00 | $18.00 |
STIR FRY |
Crisp julienne vegetables, hokkein noodles & cashews in a Terriyaki sauce | ||
|
|
Beef & Chicken | $15.50 | $22.00 |
|
|
Prawns | $17.50 | $22.50 |
SALT N PEPPER or CHILLI N LIME CALAMARI |
Served with kumara crisps garden salad & garlic ailoli | $15.00 | $22.50 |
|
|
|
|
|
CAESAR SALAD |
Traditional | $13.00 | $16.00 |
|
|
Chicken | $16.00 | $22.50 |
|
|
Prawn | $16.50 | $22.50 |
PASTA - Penna or Spaghetti |
Beef Bolognaise | $14.95 | $21.95 |
| |
Captains Catch – seafood in a creamy tomato sauce | |
|
|
|
Chicken sundried tomato & baby spinach in a creamy pesto sauce | |
|
|
|
Chorizo Amatriacana |
|
|
SIDE ORDERS |
|
Small | Large |
|
|
Tossed Salad | $5.00 | $8.50 |
|
|
Steamed Vegetables | $5.00 | $8.50 |
|
|
Potato Wedges sour cream & sweet chilli sauce | $6.00 | $9.00 |
|
|
Chips | $5.00 | $7.00 |
PIZZA |
Supreme or Hawiian |
|
$14.95 |
|
|
Cajaun Chicken & Bacon |
|
$18.50 |
|
|
Garlic Prawn |
|
$19.50 |
MAINS |
|
|
|
SURF N TURF |
Grain fed 300g scotch fillet served on chat potatoes topped with prawns, scallops, |
|
$29.95 |
|
|
battered squid tentacles, salt & pepper oyster & Hollandaise Sauce |
|
|
NEW ENGLAND LAMB SHANKS |
Lamb Shanks slow cooked in a rich tomato stock served with vegetables & mash potato | 1Shank $18.95 | 2 Shanks $24.95 |
GARLIC CRUSTED SALMON FILLET |
On baby rocket Milanese risotto & wilted bok choy |
|
$21.95 |
BEEF WELLINGTON |
Scotch fillet with a bacon onion cream cheese & brandy farce encased in puff pastry served with potatoes & steamed vegetables |
|
$24.95 |
RH CAMEMBERT & PRAWN CHICKEN |
Chicken breast stuffed with camembert & prawns wrapped in bacon with a creamy garlic sauce served with fresh salad & crispy chips |
|
$23.95 |
PORK RIBS |
Marinated in BBQ sauce maple syrup & sweet chilli served with chips & cob of corn |
|
$27.00 |
RUDDO COMBINATION CURRY |
$23.00 Prawns, bacon & chicken coconut curry with crisp vegetables jasmine rice & pappadums |
|
$23.00 |
MOROCCAN CHICKEN CUTLETS |
Chicken cutlets dusted in Moroccan spices served on pumpkin & kumara mash with baby spinach |
|
$23.50 |
VEAL LEIMO |
Breaded medallions of veal on a scalloped potato bake topped with a lemon/lime creamy sauce served with steamed greens |
|
$24.00 |
CHICKEN OR VEAL SCHNITZEL |
Served with chips & salad or Vegetables & Mash |
|
$20.95 |
STEAKS |
500g T-Bone |
|
$26.95 |
|
|
300g Rump |
|
$23.50 |
|
|
300g Scotch Fillet |
|
$25.50 |
|
|
Schnitzels & Steaks served with your choice of Gravy- Pepper- Diane- Mushroom or Creamy Garlic or why not try one of our toppers. |
|
|
TOPPERS |
Aussie –bacon egg & cheese | $3.00 |
|
|
|
Parmigana – Napoli sauce with grilled cheese | $3.00 |
|
|
|
Hawiian- Ham pineapple &cheese | $3.00 |
|
|
|
Mexican- Chilli con carne cheese sour cream & guacamole | $3.50 |
|
|
|
Prawn – Prawns in creamy garlic sauce | $3.50 |
|
|
|
Seafood – Mixed Seafood in either napoli or creamy garlic | $3.50 |
|